Gourmet Camp Cooking

Gourmet cooking… in a tent… with Ade and Tim. What could possibly go wrong?

In this week’s episode, they boldly attempt to elevate their campsite cuisine from “questionable beige” to something approaching fine dining. Yes, really. Armed with questionable confidence, a few ambitious ingredients, and the usual lack of coordination, they set out to prove that even two blokes who can barely organise a brew-up might just be capable of producing something… edible. Possibly even impressive.

Fresh from a brilliant trip to Cumbria with friends, they swap stories from the field, share a load of top tips for levelling up camp cooking, and reveal whether their gourmet experiment was a triumph… or politely tolerated by everyone else.

Expect laughs, mild chaos, and at least one moment where things nearly went very, very wrong.

If you’ve ever wondered whether campsite cooking can be more than just beans and burnt sausages — this one’s for you.

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